Species: oncorhynchus Keta
Materials Origin: Russia/USA
Processed: In China
Supplying: ALL Year
| Product Name | Frozen Chum Salmon Fillet |
| Latin Name | oncorhynchus Keta |
| Materials Origin | Russia/USA |
| Produced | In China |
| Process Method | Tric D, Color 13+, Scale Off. 1) Backbone off 2) Belly bone off 3) Backfin off 4) Collarbone off 5) Belly fat off 6) Belly fins off 7) Pin bone out 8) Back trimmed 9) Tailpiece off 10) Belly membrane off 11) Nape trimmed |
| Specification | 400-600g, 600-800g, 800-1000g, 1000-1200g, 1200-1400g/ |
| Shelf life | 24 Months |
| Package | 1kgx10bags, vacumm packed. |
| Loading Quantities | 1*20RF 10mt, 1*40RF 24mt |
| Loading Port | Tianjin Port, China. |
| Leading Time | 25 Days after prepayment and artworks /confirm/ied. |
| Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
| Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
| Supply Alibity | 5000 Metric Tons per Year |